THE BEST WAY TO EAT CORNED BEEF AND CABBAGE
perfect mix of flavors in every bite
perfect for St. Patrick's Day!
the secret is in the sauce
Step 1: Cook corned beef low and slow (in beer!) to get a fork tender corned beef. Shred with a fork.
Step 2: Lightly sauté cabbage (in butter and beer) but leave it just a little crunchy.
Step 3: Make the perfect sauce (the secret is in the sauce!) Recipe in link.
Step 4: Assemble and EAT!