Roasted parmesan zucchini, onion, and tomato is simple delicious
This roasted zucchini, tomato, and parmesan dish is perfect. As veggies ripen, combining and roasting them creates a fabulous medley of fresh flavors. This makes a healthy meal that’s full of flavor but that you can feel good about eating.
Every year I end up with too much zucchini at the end of the season, roasting them is a perfect way to get the entire family to eat them up. Zucchini is packed with vitamins and minerals, and adding it to a balanced diet is a great way to add more veggies.
Parmesan and herb roasted zucchini, onion, and tomatoCourse: SideDifficulty: Easy
These crispy and flavorful veggies are the perfect side dish. They're so simple to make and will fill you up. The combination of roasted zucchini, onions, and tomatoes, are delicious together.
1 medium zucchini (chopped)
1 half yellow onion (chopped finely)
2 large tomatoes
2 Tablespoons Olive Oil
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 cup parmesan cheese
Pre-heat oven to 375 degrees. Chop zucchini, onions (finely), and tomatoes into wedges. Layer in a baking dish.
Layer zucchini and onions in an oven-safe dish
Top the zucchini and onion with tomato slices and drizzle with olive oil.
Sprinkle with Italian seasoning, garlic powder, and salt
Top with parmesan cheese.
Bake at 375 degrees for 30-45 minutes or until the veggies are soft and the nicely browned. Cool and enjoy.