• Skip to primary navigation
  • Skip to main content
  • Skip to footer
RealBestLife
  • Food, furniture flips, and farming – making urban farming a lifestyle
    • food
    • furniture flips
    • farm
  • Stories
  • Recent Posts

Roasted parmesan, zucchini, onion, and tomato

Mar 8, 2022 ·

Roasted parmesan zucchini, onion, and tomato is simple delicious

This roasted zucchini, tomato, and parmesan dish is perfect. As veggies ripen, combining and roasting them creates a fabulous medley of fresh flavors. This makes a healthy meal that’s full of flavor but that you can feel good about eating.

A picture of roasted zucchini and tomatoes with parmesan

Every year I end up with too much zucchini at the end of the season, roasting them is a perfect way to get the entire family to eat them up. Zucchini is packed with vitamins and minerals, and adding it to a balanced diet is a great way to add more veggies.

Check out my web story about this dish!

Parmesan and herb roasted zucchini, onion, and tomato
Pin
Print

Parmesan and herb roasted zucchini, onion, and tomato

Course: SideDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

45

minutes

These crispy and flavorful veggies are the perfect side dish. They're so simple to make and will fill you up. The combination of roasted zucchini, onions, and tomatoes, are delicious together.

Ingredients

  • 1 medium zucchini (chopped)

  • 1 half yellow onion (chopped finely)

  • 2 large tomatoes

  • 2 Tablespoons Olive Oil

  • 1 teaspoon Italian seasoning 

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon salt

  • 1/4 cup parmesan cheese

Directions

  • Pre-heat oven to 375 degrees. Chop zucchini, onions (finely), and tomatoes into wedges. Layer in a baking dish.

    A picture of chopped zucchini, tomatoes, onion, and a bag of parmesan cheese
  • Layer zucchini and onions in an oven-safe dish

    A picture of zucchini and onions layered in a baking dish
  • Top the zucchini and onion with tomato slices and drizzle with olive oil.

    A picture of zucchini and onions topped with tomato slices
  • Sprinkle with Italian seasoning, garlic powder, and salt

    A picture of zucchini, onions, and tomatoes, topped with seasoning
  • Top with parmesan cheese.

    A picture of zucchini, onions, and tomatoes, seasoned and topped with parmesan cheese
  • Bake at 375 degrees for 30-45 minutes or until the veggies are soft and the nicely browned. Cool and enjoy.

    A picture of roasted zucchini, onion, and tomatoes, topped with seasoning and parmesan cheese

    « Painted and raw wood dresser refinishing DIY
    Refinished Salvaged Door DIY »

    Footer

    Follow REALBESTLIFE

    • facebook
    • twitter
    • instagram
    • youtube
    • pinterest
    • wordpress
    • Food, furniture flipping, and farming – making urban farming a lifestyle
    • Hi, let’s be friends
    • Blog
    • Homegrown Year

    Copyright © 2023 RealBestLife on the Seasoned Pro Theme