3 months ago
I love my turkeys too much to eat them . . . for now
A quick Homegrown Year Thanksgiving update. What did I eat? Since I'm trying to eat off my small farm for a whole year, I planned ahead and got turkeys. Little did I know I would totally love them. We have "blue slate" turkeys and they have become the most charming comedians we have. So, what did I make? A savory "pie" kind of meal. It had a cornbread base, onions, seared deer steak, and some melty goat cheese. A few (five, actually) green beans, and mashed potatoes on the side - and it was great. The turkeys say "thanks."View on YouTube
I am literally trying to live off my farm for a year.